Cocina por la paz

hacia una mesa ecuménica

María Laura Caruso

142 pages  |  ~4 hrs

Buddhism

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Cocina por la paz

hacia una mesa ecuménica

By María Laura Caruso

In a world often divided by differences, María Laura Caruso presents a beautiful vision of unity through the universal language of food and faith. This thoughtful exploration invites readers to discover how cooking and sharing meals serve as sacred practices across five major world religions: Buddhism, Christianity, Hinduism, Islam, and Judaism.

Caruso weaves together the spiritual significance of food within each tradition, revealing how the act of preparing and sharing meals connects us to our deepest beliefs and values. The book illuminates the role that cooking plays in religious observance, from everyday family gatherings to the celebration of sacred holidays and festivals.

More than just a collection of recipes, this work dreams of creating one great table where all of God's children might someday sit together, sharing both nourishment and the universal love that transcends religious boundaries. Each tradition's culinary wisdom is presented alongside insights into their principal beliefs and holy celebrations, creating a rich tapestry of spiritual and gastronomic understanding.

Through authentic recipes from each faith tradition, readers can experience firsthand how food becomes a bridge between cultures and a pathway to deeper spiritual connection. This gentle guide offers both practical cooking instruction and profound reflection on how the simple act of sharing a meal can foster peace, understanding, and unity among all people.

What You'll Discover

  • Explore International Cookery
  • Explore Reading materials
  • Explore Aspectos religiosos
  • Explore Indic Cooking
  • Explore Cuisine de l'Inde
  • Explore Cocina internacional
  • Explore Religious holidays
  • Explore Cooking

Topics

International Cookery Reading materials Aspectos religiosos Indic Cooking Cuisine de l'Inde Cocina internacional Religious holidays Cooking Islamic cookery Cuisine internationale Cookery Hinduism Jewish cooking Judaísmo International cooking Hinduísmo Islamic cooking Religious aspects Cuisine islamique Jewish Cookery Cookery, Indic Religious aspects of Cookery Cocina Cristianismo Cookery, International Indic Cookery Budismo Islamismo Buddhism Christianity Spanish language Cuisine juive

Details

Published
2007
Publisher
Editorial Bonum
ISBN-13
9789505079797
ISBN-10
9505079796
Pages
142
Language
EN
LC Classification
TX725.A1 C348 2007