Conscious food

sustainable growing, spiritual eating

Jim PathFinder Ewing

154 pages  |  ~4 hrs

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Conscious food

sustainable growing, spiritual eating

By Jim PathFinder Ewing

In a world increasingly disconnected from the sources of our nourishment, Jim PathFinder Ewing offers a profound exploration of how food can become a pathway to spiritual awakening and ecological harmony. This thoughtful examination reveals how modern society has gradually severed its sacred relationship with the natural world through industrialized agriculture and processed foods.

Drawing from eco-spiritual wisdom, Ewing traces the historical journey from humanity's original connection to the earth through the development of agriculture, showing how wars and societal changes have further distanced us from understanding food as more than mere fuel. He exposes the troubling reality of contemporary farming practices that depend on harmful chemicals and unsustainable resources, creating a cycle that damages both our bodies and the planet.

Rather than leaving readers overwhelmed by these challenges, the author presents practical guidance for individuals and communities seeking to reclaim their relationship with what they eat. He demonstrates how conscious food choices can serve as acts of spiritual practice, environmental stewardship, and personal healing.

This work speaks to anyone yearning to break free from the patterns of disconnection that characterize modern life. By understanding food as a bridge between the physical and spiritual realms, readers discover how their daily meals can become opportunities for deeper awareness, gratitude, and alignment with natural rhythms.

What You'll Discover

  • Explore Religious aspects
  • Explore Natural foods industry
  • Explore Moral and ethical aspects
  • Explore Sustainable agriculture
  • Deepen your spiritual understanding
  • Explore Food
  • Explore Food industry and trade
  • Explore Natural foods

Topics

Religious aspects Natural foods industry Moral and ethical aspects Sustainable agriculture Spirituality Food Food industry and trade Natural foods Organic farming

Details

Published
2012
Publisher
Findhorn Press
ISBN-13
9781844095964
ISBN-10
1844095967
Pages
154
Language
EN