Hog and hominy
soul food from Africa to America
Frederick Douglass Opie
238 pages | ~7 hrs
Hog and hominy
soul food from Africa to America
By Frederick Douglass Opie
We're still working on a description for Hog and hominy.
What You'll Discover
- ✓ Explore Social life and customs
- ✓ Explore African Americans
- ✓ Explore African americans--food--history
- ✓ Explore Ernèahrungsgewohnheit
- ✓ Explore Cooking, american, southern style
- ✓ Explore Cooking
- ✓ Explore Blacks--social life and customs
- ✓ Explore Cooking, african
Topics
Social life and customs
African Americans
African americans--food--history
Ernèahrungsgewohnheit
Cooking, american, southern style
Cooking
Blacks--social life and customs
Cooking, african
Food
African americans, social life and customs
African American cookery
Cooking, american--southern style--history
Blacks--food--america--history
Blacks--america--social life and customs
African Cookery
Food habits--africa--history
American Cooking
Cooking, african--history
African american cooking--history
Cooking--history
Cooking, american--history
Cooking, history
Food habits--america--history
Blacks--food--history
Blacks
Cooking--america--history
African Cooking
African americans--social life and customs
Food habits
Food habits--history
Speise
History
641.59/296073
Tx715.o548 2008
Cookery
American Cookery
African americans, social conditions
Kochen
Blacks, america
African american cooking
African American cooking
Southern style
Details
- Published
- 2008
- Publisher
- Columbia University Press
- ISBN-13
- 9780231146388
- ISBN-10
- 0231146388
- Pages
- 238
- Language
- EN
- LC Classification
- TX715.O548 2008
