Kabbalah of food, The
Book Description
In this illuminating exploration of Jewish wisdom, Rabbi Nilton Bonder reveals how our relationship with food extends far beyond mere sustenance to encompass profound spiritual and ethical dimensions. Drawing from the rich traditions of Talmudic sages and Hasidic masters, he demonstrates that conscious eating practices can transform our connection to ourselves, our communities, and the world around us.
Bonder guides readers through the deeper meanings embedded within Jewish dietary customs and religious laws, particularly examining the Shulhan Arukh for its practical insights into daily living. He shows how mindful consumption involves not only what we eat, but how we approach nourishment on emotional, spiritual, and moral levels. The book addresses contemporary concerns about ecological responsibility and political awareness in our food choices, while offering ancient wisdom for avoiding excess in all its forms.
Through engaging parables and traditional teachings, readers discover how eating can become a practice of conscious exchange with their environment. This work invites both Jewish readers and spiritual seekers from all backgrounds to reconsider their daily meals as opportunities for deeper awareness and connection. Bonder presents these timeless insights in accessible language, making profound concepts relevant to modern life while honoring the depth of Jewish mystical tradition.
The result is a thoughtful guide that transforms ordinary eating into extraordinary spiritual practice.
Who Is This For?
📖 Reading Level: Short (< 200 pages) (~4 hours)
📄 Length: 152 pages
What You'll Discover
- ✓ Explore Religious aspects
- ✓ Explore Religious aspects of Food
- ✓ Explore Food
- ✓ Explore Health
- ✓ Explore Judaism
- ✓ Explore Weight loss
- ✓ Explore Religious aspects of Weight loss
- ✓ Explore Spiritual life
